2017 Castello D'alba White
Cold fermentation technology in a reductive environment, with controlled temperature at about 16ºC. Very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of grapes. We made a great effort that all the pre-fermentation operations were carried out with great accuracy to preserve the intrinsic quality of the wine.
4 months in stainless steel vats
Very fresh and mineral aroma, citrus and floral hints very typical of high-altitude Douro white wines. Fresh on the palate, vibrant and fruity with medium finish.
Serve just as an aperitif or with grilled fish, shellfish, pastas, pizzas...