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2017 Castello D'alba White


Region
Douro

Soil
Schist

Elevation
550 M

Alcohol
12.5%


Vineyard

Various vineyards

Grape Varieties

60% Rabigato
40% Viosinho

Vinification

Cold fermentation technology in a reductive environment, with controlled temperature at about 16ºC. Very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of grapes. We made a great effort that all the pre-fermentation operations were carried out with great accuracy to preserve the intrinsic quality of the wine.

Aging

4 months in stainless steel vats

Tasting Notes

Very fresh and mineral aroma, citrus and floral hints very typical of high-altitude Douro white wines. Fresh on the palate, vibrant and fruity with medium finish.

Serve just as an aperitif or with grilled fish, shellfish, pastas, pizzas...