2015 Dona Maria
Amantis White Reserva
Dona Maria Estate / Dom Martinho / Monte do Abreu
Grapes manually harvested in 15Kg cases, then destemmed and crushed. The alcoholic fermentation takes place in 400L French barrels with temperature-control (17ºC) for 20 days. Then, the wine matures with once a week batonnage in the same barrels for 6 months.
6 months in oak barrels with batonnage
Beautiful golden and lemon-green color. Well integrated light French oak, with mango, orange and pear aromas. Quite silky, showing a very good balance and structure. Very nice acidity and persistent finish.