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2015 Dona Maria

Amantis White Reserva


Region
Alentejo

Soil
Clay/Limestone

Elevation
430 M

Alcohol
14%


Vineyard

Dona Maria Estate / Dom Martinho / Monte do Abreu

Grape Varieties

100% Viognier

Vinification

Grapes manually harvested in 15Kg cases, then destemmed and crushed. The alcoholic fermentation takes place in 400L French barrels with temperature-control (17ºC) for 20 days. Then, the wine matures with once a week batonnage in the same barrels for 6 months.

Aging

6 months in oak barrels with batonnage
100% French

Tasting Notes

Beautiful golden and lemon-green color. Well integrated light French oak, with mango, orange and pear aromas. Quite silky, showing a very good balance and structure. Very nice acidity and persistent finish.