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2017 Dona Maria Rose


Region
Alentejo

Soil
Clay/Limestone

Elevation
430 M

Alcohol
12%


Vineyard

Dona Maria Estate / Dom Martinho / Monte do Abreu

Grape Varieties

60% Aragonez
40% Touriga Nacional

Vinification

Grapes manually harvested in 15Kg cases. The grapes are then destemmed, crushed and pressed. After decants, the juice is inoculated and ferments in stainless steel tanks for 22 days at 14ºC until 2.5 gr/L of residual sugar is achieved.

Aging

4 months in stainless steel

Tasting Notes

 Light rose/salmon color. Tropical fruits with hints of strawberry. Good balance of acidity with a persistent finish.