2016 Fonte Do Ouro Red
Fonte do Ouro
Alfrocheiro e Jaen
Skin contact at 12ºC during 3 days to aromatically enrich the wine. Fermentation at 24ºC with delestage for 6 days. After malolatic fermentation, the wine stays in stainless tanks until March when it goes to the oak to age during 6 month.
Second and third use barrels, French oak during 6th month
Ruby color, blackcurrant and cherry aromas. The freshness on the palate is complemented by smooth and elegant tannins, which are typical of the Dão wines. Very smooth, pleasant and persistent. Goes well with red meat and oven roasts.