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Quinta Vale D. Maria

RUBY Porto


Region
Douro

Soil
Schist

Elevation
200 M

Alcohol
19–21%


Vineyard

Quinta Vale D. Maria

Grape Varieties

Different Traditional Douro Grapes

Tasting Notes

The wines in the blend for this Ruby Porto, issued from a long list of different grape varieties and locations along the Douro valley, are patiently matured for an average of three years in seasoned oak casks. During this time, they acquire a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit.

Bright ruby and clear, it is ready to drink once bottled. Vale D. Maria Ruby Porto makes a delicious dessert wine and is the perfect finish to any meal. Serve lightly chilled in warmer weather.